INGREDIENTS brown rice flour *, wakame * (0.5%), water (* certified organic ingredient) DESCRIPTION Pasta can be a base for wok dishes, noodle soups and salads. METHOD OF PREPARATION Boil water in a pot, add pasta, cook for 3-4 minutes, strain the pasta in a strainer NUTRITIONAL VALUE IN 100 g Energy value - 1449 kJ / 345 kcal Fat- 3,6 g of which saturated fatty acids - 0,9 g Carbohydrates - 65,5 g including sugars - 0 g Fiber - 5,5 g Protein - 10,9 g Salt- 0 g ALLERGEN INFORMATION May contain sesame, soy and peanuts. RECOMMENDED STORAGE CONDITIONS Store in a dry, cool place..

Package: 250g. Origin country: Netherlands. Pasta can be a base for wok dishes, noodle soups and salads. BIO certificate. Organic rice pasta.