Easy to Clean

Make sure to clean your brown sugar preserver before using it for the first time. Rinse with clean water only. Wash without soap for best results.

How to Use

For sugar and other sweets, soak your ceramic Brown Sugar Saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry, and use again.

For salty snacks, use it dry and do not soak.

Small Size, Huge Impact

Despite the small size, our brown sugar saver has a lot of use in your kitchen. It makes your sugar and cookies soft, and your salty snacks dry and crispy. You’ll never have to put up with rock hard sugar again, and you get to enjoy your crispy chips.

The brown sugar saver is also a unique, thoughtful gift for your friends, workmates, and family.