How to make matcha ice cream:

1. Mix 1 egg yolk, 40g sugar, 120g milk, 4g matcha powder, and 10g cornstarch. And then heat until it thickens

2. Let the matcha liquid cool down and sift it once; Refrigerate for one hour

3. Mix the matcha liquid with the whipped cream and condensed milk mixture and refrigerate for another hour

How to make matcha biscuits:

1. Add softened butter 100g, sugar 40g, salt 1g, egg yolks 15g, low-gluten flour 150g, matcha powder 6g, and mix them into a dough

2. Place the dough into your favorite mold and shape it into your desired shape

3. Bake in the oven for 15 minutes

4. Just enjoy your time

How to make matcha cake:

1. Melt 150g cream cheese /100g butter /150g milk, stirring to combine. Sift 6 grams of matcha powder / 20 grams of cornflour / 15 grams of flour into the cheese paste, then add the egg yolks and 35 grams of caster sugar

2. Mix egg whites and sugar until frothy, then add cheese batter in portions

3. Pour the batter into the model and bake for 30 minutes, then turn off the heat and bake for another 30 minutes

How to make a matcha latte:

1. Pour 1 teaspoon matcha green tea powder into a whisking bowl

2. Add 3 tablespoons hot water but not boiling water

3. Processing the matcha with a whisk or electric whisk until frothy

4. Heat 3/4 cup milk of your choice and sweetener of choice on the stove or in a milk steamer. Pour the matcha into the cup of your choice, then slowly pour in the steamed milk