Organic Ramón Seeds

With a taste that combines flavors from coffee and chocolate, roasted ramón seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet, Ramón trees are an essential part of the upper canopy in Central American rainforests. Known by a variety of local common names, Ramón seeds were a traditional food valued by native people.

Now wild harvested in Guatemala’s Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities. Comparable to walnuts for their ability to fight free radicals, Ramón seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times.

Ramón seeds are also known as Capomo, Ojoche, Maya Nut, Ramon nut, bread nut, mojo, masica and many other native Central American names.

Organic Barley

Called “Café D’Orzo” in Italy, Mugicha in Japan and Boricha in Korea, roasted barley is loved around the world for its dark roasted flavor that is considered cleansing and refreshing when enjoyed as a hot or cold beverage. Roasted barley complements roasted chicory and carob to create Teeccino's coffee-like brew that brims with health benefits.

Barley is reputed to be cleansing for the body, good for digestion, helpful in reducing stress, and high in antioxidants.There are three different types of Maca: red, yellow, and black. Each one offers different health benefits, which is why we included all three colors in Teeccino's Maca blend. There are 1000 mg of Maca in a cup of Teeccino.

Organic Chicory

Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino.

Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and support your immune system with a daily cup of Teeccino that keeps your probiotics flourishing!

You’ve probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It’s a super food plant that supports optimal health!