Teeccino Organic Chicory Herbal 'Coffee' Dark Roast Maca Chocolate Caffeine Free 11 oz (312 g)

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Teeccino Organic Chicory Herbal 'Coffee' Dark Roast Maca Chocolate Caffeine Free 11 oz (312 g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Teeccino

Category: Grocery & Gourmet Food Beverages Coffee Substitutes

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US$99.97

Teeccino Chicory Herbal Coffees and Roasted Herbal Teas are health alternatives to coffee.

Maca Chocolate made with Peruvian Maca, the famed energizing root of the Incas & roasted Ramón seeds

Teeccino is the creation of Caroline MacDougall, renowned herbal tea designer.

Teeccino is the creation of Caroline MacDougall, designer of over a hundred herbal beverages for top tea brands. A dream inspired her to create Teeccino – literally! Today, our company is a family-run business with a passionate and enthusiastic team who love sharing Teeccino with people all over the world. Caroline's dedication to preserving rainforests, the lungs of our planet, guides our company's committment to sustainable and wellness-focused values.

Energy Boost That's Caffeine Free, From Nutrients, Not Stimulants!

Teeccino Maca Chocolate Herbal Coffee:

Dark roast. Peruvian Maca, the famed energizing root of the Incas, is deepened by dark roasted ramón seeds and velvety chocolate with a hint of heat from chiles. Maca Chocolaté is an inspired beverage of the New World that combines traditional superfoods from the Incas, the Maya, and the Aztecs. Maca, ramon, cocoa and chilies will wake up your system with just the right amount of stimulation for a fully energized day.

Organic, Non-GMO
Prebiotic - Inulin, a soluble fiber naturally found in chicory root, supports gut health to improve digestion, elimination and the immune system
Brew just like coffee in any kind of coffee maker
1000mg of adaptogenic & energizing Maca in every cup
NO artificial flavors, preservatives, chemicals or stimulants

More About Teeccino's Unique Ingredients


Ramón Seeds With a taste that combines flavors from coffee and chocolate, roasted ramón seeds produce a delicious brew that the Maya were drinking way before the Spaniards brought coffee to the Americas. Growing to a height of 130 feet, Ramón trees are an essential part of the upper canopy in Central American rainforests. Known by a variety of local common names, Ramón seeds were a traditional food valued by native people. Now wild harvested in Guatemala's Maya Biosphere Reserve, this nutritious seed provides a source of food and income for rural communities. Comparable to walnuts for their ability to fight free radicals, Ramón seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times. Ramón seeds are also known as Capomo, Ojoche, Maya Nut, Ramon nut, bread nut, mojo, masica and many other native Central American names.	Maca Maca, an adaptogenic herb that grows high up in the Andes above 12,000 feet, where people have to endure stressful primitive living conditions in freezing cold weather. For thousands of years, Peruvians have been growing and eating this tuber to keep them healthy and energized. Now, extensive scientific studies show that Maca helps the body cope with stress while increasing endurance, stamina and energy production. There are three different types of Maca: red, yellow, and black. Each one offers different health benefits, which is why we included all three colors in Teeccino's Maca blend. There are 1000 mg of Maca in a cup of Teeccino.	Chicory Roasted chicory root, France's favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino. Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin. Improve gut health and support your immune system with a daily cup of Teeccino that keeps your probiotics flourishing! You've probably eaten chicory greens before in a salad. Radicchio, endive, escarole and frisée are all varieties of chicory leaves valued for their antioxidants, nutrients and bitter flavor. It's a super food plant that supports optimal health!


	Teeccino Herbal Coffee - Maca Chocolate	Teeccino Herbal Tea - Chocolate	Teeccino Herbal Coffee - French Roast	Teeccino Herbal Coffee - Dandelion Mocha Mint	Teeccino Herbal Coffee - Hazelnut	Teeccino Herbal Coffee - Dandelion Dark Roast
Flavor	Chocolate	Chocolate	Regular	Mint	Nutty	Regular
Sweetness	None	None	None	Lightly sweetened with dates & figs	Lightly sweetened with dates & figs	None
Organic	Organic	Organic	Organic	85% Organic	75% Organic	Organic
Features	Dark Roast, Kosher	Dark Roast, Kosher	Dark Roast, Kosher	Medium Roast, Gluten Free, Kosher	Medium Roast, Kosher	Dark Roast, Gluten Free, Kosher
Available in Tea Bags	✓	✓	✓	✓	✓	✓
Pack Size	11 oz All-Purpose Grind	25 Tea Bags	11 oz All-Purpose Grind	10 oz All-Purpose Grind	11 oz All-Purpose Grind	10 oz All-Purpose Grind

Description

Maya Blend
Acid Free
Coffee Free
Prebiotic
USDA Organic
All Purpose Grind
Certified Organic by QAI
Kosher Parve
Vegan

Rich. Bold. Satisfying.

Energizing maca root enhances velvety chocolate layered over a lush, dense body from roasted ramon seeds and chicory roots.

Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish carob, famed for its chocolaty flavor. Enriched with maca, the Peruvian energizing herb, a cup of Teeccino brims with many health benefits:

Naturally Caffeine Free - better than decaf
Acid Free - helps restore alkaline balance
Natural Energy Boost - from nutrients, not stimulants
Heart-Healthy Potassium - for optimal performance
Prebiotic - Inulin, a soluble fiber in chicory root, supports gut health to improve digestion, elimination and the immune system

Beyond Fair Trade: Creating New Trade!

Most of Teeccino's ingredients are grown in Europe and the USA. We pioneer new trade for organic chicory with smallholder farmers in India and for wild harvested ramón seeds with rainforest villagers in Central America. These ingredients create economic opportunities where income is scarce. By drinking Teeccino, you join us in supporting families devoted to organic, fair trade values in both developed and emerging countries.

Suggested use

Enjoy Teeccino Many Ways

Hot
Low Calorie Dessert
Energizing Smoothie Base
Iced

Brew and Serve Just Like Coffee!

Adjust brewing strength and add milk, non-dairy milk, & sweetener or drink black according to personal preference.

Drip Coffee Maker - Use 1 rounded Tbsp per 2 cups of water.

Filter Cone - Use 1 rounded Tbsp per 10 oz water. Permanent filters work best and save trees!

French Press - Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.

Espresso Machine - Use double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.

Iced Teeccino - Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.

Kick the Caffeine Habit in 2 Weeks - Begin brewing ¾ coffee to ¼ Teeccino. Gradually decrease coffee and increase Teeccino until you are caffeine free!