Wild-Harvested Chaga

Wild harvested in Finland, Chaga, is called ‘The Gift of the Gods’ and ‘The King of Mushrooms’ by Siberian natives who live in the coldest of climates and need protection from stress and the elements. High in antioxidants, chaga supports resilency, vitality and your body's response to inflammation.*

Ashwagandha Root

Ashwagandha root, India’s Ayurvedic tonic herb, has been used for thousands of years for rejuvenation and longevity. It is referred to as “Indian ginseng” and its adaptogenic effects have earned its reputation as the “King of Herbs” in Ayurvedic medicine.*

Ramón Seeds

Wild harvested in Guatemala’s Maya Biosphere Reserve, this nutritious seed that combines flavors of coffee and chocolate when roasted is comparable to walnuts for its ability to fight free radicals. Ramón seeds contain more potassium, fiber and calcium than any other bean or grain. It has a complete protein that is high in tryptophan to help calm your nerves in stressful times.*

Chicory

Roasted chicory root, France’s favorite coffee alternative, imparts a smooth, non-acidic, full-bodied depth to Teeccino.

Chicory root contains the highest amount of inulin of any food. Inulin is the prebiotic soluble fiber that feeds your beneficial digestive flora, also called probiotics. Brewing chicory root in hot water naturally extracts its inulin.*