"One Heart and Two Leaves"

Second, Taiwan tea generally insists on manual picking. Only the branch and leaf on the top of the tea tree can be selected. That so-called "one heart, two leaves".

Because it is a ”soft branch oolong”, in the process of tea making, "one heart, two leaves" are made into a compact hemispherical shape by special technology. After constant trial and improvement, tea makers found that this kind of Taiwan tea with tea stem can highlight the charm of high mountain tea.

Easy Brewing Yummy Tasting

1. First of all, prepare yourselves for a teapot with a strainer.

2. Add 1 or 2 teaspoons of oolong tea loose leaf into teapot. (Better to add it with a teaspoon. Don't grasp the tea with bare hands)

3. Pour into little boiling water (just fill the bottom) and then pour out immediately. (wash and damp, release the fragrance)

4. Pour into 8 fl. oz of boiling water. (about 185-205°F or 85-95°C )

5. Wait patiently for about 3-5 minutes.

6. Now you can enjoy it. It can be brewed up to 3 times and still maintains great flavor.