Tean's Gourmet Vegetable Curry Paste, 200 g INGREDIENTS SOY Oil, Galangal, Lemongrass, Curry Powder, Chilli (5%), Salt, Sugar, Candle Nut, Flavour Enhancer: E621, Ginger, Curry Leaf, Thickener: E1442, Turmeric. DIRECTIONS Cooking Instructions (Serves 6-8): Mix 1 packet of Tean's Gourmet Vegetarian Curry Paste into 500 ml of water. Bring to a boil Put in 100 g each of pre-sauted brinjal (eggplant), long bean and lady's finger (okra) together with 200 g fried bean curd and 300 g cabbage and cook for another 5 minutes Add in 200 ml coconut milk, stir well and bring to a boil. Serve. MANUFACTURER CONTACT INFORMATION Interlink Direct Ltd. 402-404 Roding Lane South Woodford Green, Essex See more

Delicious and simple to prepare. Pre-cooked concentrated spicy paste. Malaysian traditional cuisine.