Milk Oolong tea is a special hand processed tea that comes from Taiwan. It is produced from tea leaves that require special attention to time, temperature, altitude and soil conditions. All of the elements must be in precise in order to produce the special characteristics of this tea. This special attention is what gives these tea leaves their milky, silky texture. The light yellow liquid, mixed with the milky sweet fragrance and smooth, slightly sweet taste that lingers is naturally processed. The tea is produced by farmers who rank in the top three of all oolong farmers so you can rest assured knowing that you are getting a high quality tea that will please all of your senses. INGREDIENTS Oolong tea leaves DIRECTIONS Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes. SAFETY WARNING More information at tealyra.co.uk See more

7oz / 200g sealed pouch. Special growing region, and process is what gives this tea its natural creaminess, milk flavor and silky texture. Jin Xuan oolongs are known for their natural rich creamy mouthfeel. This is a special hand processed tea that comes from Jin Xuan Mountain in Taiwan.