Quality

Taste kar ensure that best quality hing reaches to the kitchen. Quality checks are done at each stage of Hing manufacturing, starting with the raw material procurement to final packaging. In house packaging is done to maintain the hygiene and quality of product

Gluten Free Hing

This asafoetida is Gluten Free also be used as home remedy for many health problems. use mellow, fried hing for digestive, nervous, and gynecological disorders.

As per ayurveda, raw hing may be used for chest conditions requiring stimulation.

Cooking Properties

Once cooked, this hing releases an onion-like flavour which makes it an essential ingredient in vegetarian and vegan foods. It also goes well with the non-vegetarian dishes like rogan josh, rista etc. south indian sambhar or curd rice are incomplete without a hing tadka.

Usage

Only a pinch of tastekar hing is enough to impart the flavour, aroma and benefits of heeng to the food. This asafoetida tin also be used in food as a condiment, and in picklling . It is sometimes used to harmonise sweet, sour, salty, and spicy components in food.