Taralli are a typical Apulian product prepared with a few simple, genuine ingredients: flour, extra virgin olive oil and white wine. They are then flavored with various spices and aromas based on the type of taste you want to obtain. After obtaining the dough, strips are obtained whose ends are closed on themselves to form more or less large, round or elongated rings. Characteristic of taralli is the double cooking method: the taralli are first boiled and then cooked in the oven in order to give them their typical crunchiness and crumbly consistency. In this case, the taralli are small in size and circular in shape, flavored with cheese and pepper. INGREDIENTS Wheat flour, white wine, high oleic sunflower seed oil, cheese and pepper flavor mixture 2%, (cheese powder 12% | whey, lactose, E331 |, starches, sea salt, pepper 2%, nutmeg , ginger, garlic, natural flavors and spices), salt, extra virgin olive oil 1%. ALLERGENS: gluten, sulphites, milk and milk-based products. May contain traces of sesame seeds, nuts, soy✓??High Quality?- We guarantee the maximum freshness of all products and the conservation and shipping to maintain their integrity. ✓??Crispy and crumbly?- Taralli are first boiled and then baked in the oven so that they can acquire their typical crunchiness and crumbly consistency. ✓??When to enjoy them? ?- One leads to another! Keep them in your bag as a snack, for lunch break or for an aperitif with a platter of cured meats and cheeses. ✓?? Taralli Pugliesi?- Taralli are a typical delicacy from Puglia prepared with a few simple and genuine ingredients and cooked twice in two different ways. ✓??Taralli Cacio e Pepe?- Three gourmet boxes of traditional Apulian taralli with Cacio e Pepe flavor.