Tapioca Pearls 2kg by Villa Nostrum - Ideal for Bubble Tea & Desserts - Fast-Cooking Pearls Boba Milk Tea

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Tapioca Pearls 2kg by Villa Nostrum - Ideal for Bubble Tea & Desserts - Fast-Cooking Pearls Boba Milk Tea

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Supplier: villa nostrum

Category: Grocery & Gourmet Food Beverages Bubble Tea

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Bubble Tea (Boba Tea): This is the most common and popular use of tapioca pearls in drinks. Bubble tea typically consists of brewed tea (often milk tea), sweeteners, flavorings, and tapioca pearls. The tapioca pearls are added to the bottom of a cup or glass, and then the tea mixture is poured over them. This creates a unique and enjoyable texture experience as you sip the drink through a wide straw, which allows the tapioca pearls to be consumed along with the tea.	Desserts: Tapioca pearls can be used in desserts like puddings, custards, and fruit salads. You can cook tapioca pearls in milk or coconut milk, along with sugar and flavorings, to create a creamy and comforting dessert. Soups and Stews: In some cuisines, tapioca pearls are used as a thickening agent in soups, stews, and gravies. They absorb liquid and become translucent when cooked, adding texture and body to dishes.	Bubble Tea Cocktails: Tapioca pearls can be added to cocktails to create a fun and playful twist. Simply add cooked tapioca pearls to your favorite cocktail recipe for an unexpected burst of texture. Fruit Juice Cocktails: Tapioca pearls can be added to fruit juice cocktails to create a fun and refreshing beverage. Combine your favorite fruit juices, sweeteners, and flavorings, then add cooked tapioca pearls to the bottom of the glass before pouring the juice mixture over them.


Asian Desserts: Tapioca pearls are a common ingredient in Asian desserts like sweet soup, shaved ice, and tapioca pudding. They can be combined with coconut milk, fruits, sweet beans, and other ingredients to create a wide range of delicious treats. Fruit Tarts and Pies: Tapioca pearls can be used as a thickener for fruit fillings in tarts and pies. They help absorb excess liquid from the fruit, preventing the crust from becoming soggy while adding a unique texture to the filling.	Sago Desserts: In some cultures, tapioca pearls are referred to as sago pearls. They are used interchangeably in many recipes, particularly in Southeast Asian desserts like sago pudding and sago gula melaka (sago pearls with palm sugar syrup). Fruit Fillings: Tapioca pearls can be used as a thickener for fruit fillings in pies, tarts, and cobblers. They help absorb excess liquid from the fruit, preventing the crust from becoming soggy while adding a unique texture to the filling. Simply mix cooked tapioca pearls with your favorite fruits and sweeteners before adding them to your baked goods.	Gluten-Free Baking: Tapioca pearls can be ground into flour and used in gluten-free baking recipes. Tapioca flour, made from tapioca pearls, is commonly used in gluten-free baking to add structure and elasticity to baked goods. Meatballs or Dumplings: Tapioca pearls can be used as a binder in meatballs or dumplings instead of breadcrumbs or flour. They help hold the mixture together while adding a unique texture. Simply soak the tapioca pearls in water until they are soft, then mix them with your other ingredients before shaping and cooking.

Our tapioca pearls come in an airtight packaging to maintain their freshness and ensure a longer shelf life. Enjoy the authentic taste of tapioca pearls anytime you crave it. Tapioca pearls are not only perfect for bubble tea but also for adding a unique twist to your favorite recipes. Use them in soups, stews, and various desserts to surprise your taste buds. Enjoy bubble tea, tapioca pudding, or other delicious tapioca-based desserts in no time. Our pearls cook quickly and have a satisfyingly chewy texture. Our tapioca pearls are made from the finest tapioca starch, ensuring a consistently superior texture and taste in every batch.