A Japanese seasoning that combines the tangy flavour of rice vinegar with the savoury taste of dashi, a traditional Japanese broth made from kombu seaweed and bonito flakes. The dashi in this vinegar provides a rich umami flavour, which complements the sourness of the vinegar and makes it an ideal seasoning for sushi rice and other Japanese dishes. Tamanoi is a well-known vinegar producer in Japan, and they have been producing high-quality vinegar for over 130 years. Their sushi vinegar with dashi is made with carefully selected ingredients and traditional Japanese production methods to ensure the highest quality and flavour. It can be used not only for sushi but also for other Japanese dishes like salad dressings, marinades, and dipping sauces. If you're new to making sushi, or a veteran, this season is perfectly handy to add great flavour to your sushi rice. Just mix in and the job is done. INGREDIENTS Sugar (High Fructose Corn Syrup) Rice Vinegar Salt Kelp Extract Bonito Extract Water DIRECTIONS add to cooked sushi rice to season as needed MANUFACTURER CONTACT INFORMATION sushisushi ltd, greenside, mapplewell, barnsley, s75 6au See more

Ingredients: Sugar (sugar, high fructose corn syrup), rice vinegar, salt, BONITO extract (FISH). Number of items: 1. Item display volume: 360.0 milliliters. Country string: Jersey. ideal for adding to sushi rice. add amazing flavour and umami to rice. sushi vinegar with added kombu dashi. Ideal for adding to sushi rice. Add amazing flavour and umami to rice. Sushi Vinegar with added kombu dashi.