Ingredients | Tie Guan Yin Full Leaf Rolled | Tie Guan Yin Full Leaf Rolled In Triangles | Decaffeinated Oolong Full Leaf Rolled | Decaffeinated Oolong Full Leaf Rolled In Triangles | Gaba Oolong Full Leaf | Gaba Oolong Full Leaf In Triangles |
Preparation | 1-2 tsp, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups | 1-2 tsp, Water Temp 200-205, steep 2-4 min (overstepping can make it bitter), full leaves steep up to 2x | 1 triangle, Water Temp 195-205, steep 2-4 min (overstepping can make it bitter), 1 triangle makes 2 cups |