1. ????????,??????????,????????,??????????????,??????????????????,?????,????????????,???????????,??????????,??????????????? 2. ????????????,????????,????????,??????????,??????????????????????????????????????,????????? 3. ???????,?????????,??1300??????,???????????,?????,??????????,?????1. Fujiedaho Mountain wild camellia. The camellia tree can reach several meters in height. It belongs to the ancient tree camellia. It is different from the common low shrub tea trees. The camellia trees are planted in a natural and original environment. They are cultivated organically and without watering. , no fertilization, no pesticides, to retain the originality of wild tea seeds, attracting small green leafhoppers to suck the leaves, producing a unique, deep and rich honey aroma. 2. Fujieda Baoshan "Taiwan Native Camellia", a rope-shaped semi-cooked fragrant tea, shaped like curly boar hair, amber golden tea color, clear and bright, the tea soup is not astringent or bitter in the mouth, has a sweet and refreshing fragrance, stimulates the mouth and tongue, and is fragrant and refreshing. It has a lingering aftertaste and a refreshing and sweet throat note. It can be called the first-class tea in Taiwan. 3. The organic camellia garden of the Bunun people, aboriginal people in the Tengzhi Mountains, is a wild camellia grown at an altitude of 1,300 meters. It has been grown here for thousands of years. It is cultivated ecologically and relies on trace elements in the ground to grow. It has a unique flavor.Taiwan has a rich tea culture, and tea ceremony is widely valued here. Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics. Taiwanese tea is world-renowned for its diversity, rich flavor and high quality. Partially fermented tea. Production, manufacturing and delivery in Taiwan.