Taiwan unique tea Four Seasons Spring Winter Film Oolong 150g*4

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Taiwan unique tea Four Seasons Spring Winter Film Oolong 150g*4

Regular Price: US$202.99

Special Price US$169.99

Availability: In stock

Category: Grocery & Gourmet Food Beverages Tea

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1. Winter oolong tea is picked before the spring, in the coldest season, to create a unique frost atmosphere. The output is rare and precious. Whether it is high mountain tea or low altitude tea, the production season is usually after the winter tea is harvested. Harvesting and processing takes place around the end of December to January. Dongpian oolong tea has the unique cold aroma of winter tea, condensed into natural elegant floral and fruity aroma. The tea soup is as smooth and delicate as silk. If you drink it carefully, you can feel the penetrating taste of the water. Every sip is full of flavor. With different backgrounds, the tea soup is bright in color, sweet in taste, tranquil and meaningful. It is fascinating to drink and the flavor is elegant and sweet. 2. The harvesting time of winter tea is similar to that of winter tea. The brewing method of winter tea is also roughly the same. Since the leaves of winter tea stretch more slowly, the color of the second tea will be darker when brewed at the same time. Because of this, At this time, the leaves have fully opened, the tea quality is melted out faster, and the taste is more fully reflected. The biggest feature of Dongpian tea is that no matter how many times it is brewed back, it is not easy to feel bitter. The difference between the second brew and the third brew is only the special richness of the frost. 3. In order to avoid frequent revisions, teas from the current year or the previous year are mainly used to ensure that they are produced in the local area and are suitable for drinking. This tea strain comes in public version packaging.

Taiwan has a rich tea culture, and tea ceremony is widely valued here. Taiwan grows many different types of tea trees, including oolong tea, mountain tea, black tea, green tea, black tea, etc. Each tea has its own unique flavor and characteristics. Taiwanese tea is world-renowned for its diversity, rich flavor and high quality. Partially fermented tea. Production, manufacturing and delivery in Taiwan.