Tahini is made of sesame seeds originated in Ethiopia (Sesamum indicum) that go through sifting, peeling, washing, roasting and milling. The process is held without any human interference. The product is processed according to High Standard No. 642. Tahini ought to have both the typical color and viscosity of Tahini. It's so Easy to prepare A Tahini sauce Just in seconds 100% pure Ground sesame seeds with No Trans-Fat The product must not have any unfamiliar taste or smell, and must not contain any foreign materials. Tahim Ingredients: 1 cup of raw TAHIM Tahini 2/ 3 cup of water (as cold as possible) Juice of 2 or more lemons (according to taste) 4 crushed garlic cloves Salt, white pepper Preparation: Mix the water, lemon juice, and garlic together in a bowl. Slowly add the Tahini while mixing, and then add salt and white pepper to taste