THE PROBLEM: Protein powders that are low in quality, contain fat-inducing maltodextrin, taste horrible, require a blender to mix properly and contain only one very fast-acting protein. No doubt that most of these products are cheap, but who wants to gag something down day after day that’s neither convenient nor beneficial?

THE SOLUTION: Matrix protein powders. Staying away from cheap, inferior protein sources, such as denatured sodium and calcium caseinate, Matrix uses only the highest-quality ingredients, such as ultrafiltered whey protein, ultrafiltered micellar casein, native egg white protein and glutamine peptides. The costs are much higher, but the rewards are significant. These proteins not only taste great, but they are unmatched in their ability to improve overall health as well as build critical bodily tissues and processes.