Pairing the buttery sweetness of toffee with the flavour of rich roasted nut Toffee Nut syrup is perfect to create delicious Praline hot chocolates, mochas and lattes in winter. You can also enjoy it in vanilla bean and chocolate frappés in summer. Our creative collection of syrups allow you to be just that, creative. Add these specialist flavours to menus all year round or introduce them as guest flavours to generate a limited edition buzz. Create your own seasonal drinks such as pumpkin spice lattes for Halloween, eggnog hot chocolates for Christmas or a simple toffee apple latte for Bonfire Night. INGREDIENTS Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid, Preservative: potassium sorbate. DIRECTIONS Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate MANUFACTURER CONTACT INFORMATION Sweetbird, BS3 2HA66 servings in 1 litre bottle of Sweetbird syrup. Approved by The Vegan Society so make the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. Use to flavour frappes or milkshakes; add to sparkling water for a flavoured soda; or flavour cocktails and mocktails. Made in Bristol, using British sugar; and contains natural colours. The buttery sweetness of toffee with the flavour of rich roasted nut, Toffee Nut syrup is perfect to create festive lattes and hot chocolates at home! Blend with ice, coffee and milk to create that perfect Christmas drink!.