We’ve captured the smell and taste of fire-toasted marshmallows in a syrup – a treat for the senses. Combine with hot chocolate and cherry syrup for a rocky road hot chocolate for starters. Our creative collection of syrups allow you to be just that, creative. Add these specialist flavours to menus all year round or introduce them as guest flavours to generate a limited edition buzz. Create your own seasonal drinks such as pumpkin spice lattes for Halloween, eggnog hot chocolates for Christmas or a simple toffee apple latte for Bonfire Night. INGREDIENTS Sugar, Water, Natural flavouring, Colour: plain caramel, Acidity regulator: citric acid. DIRECTIONS Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate MANUFACTURER CONTACT INFORMATION Sweetbird, BS3 2HA See more66 servings in 1 litre bottle of Sweetbird syrup. Approved by The Vegan Society so make the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. Use to flavour drinks such as coffee, hot chocolate and frappes. Made in Bristol, using British sugar; and contains natural colours and flavours. We’ve captured the smell and taste of fire-toasted marshmallows in a syrup – a treat for the senses.
