We’ve turned pure and natural sugar into a syrup so you can add sweetness without adding flavour. Available in lots of timeless flavours, from caramel to Irish cream, use our versatile syrups to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. We’ve created the range using a select number of ingredients, and kept it free from artificial colours, GMOs and high fructose corn syrup too. All are approved by The Vegan Society to be used with dairy alternative milks for vegan friendly options. INGREDIENTS Cane sugar, Water, Acidity regulator: citric acid. DIRECTIONS Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate MANUFACTURER CONTACT INFORMATION Sweetbird, BS3 2HA See more66 servings in 1 litre bottle of Sweetbird syrup. Approved by The Vegan Society. Use to add sweetness without the flavour to coffees, iced coffee and cocktails. Made in Bristol. Pure and natural sugar into a syrup so you can add sweetness without adding flavour.