Our unique recipe has a sweet aroma and treacly taste – a buttery hit of nostalgia. Use this to create a pecan pie latte or to add just the right amount of sweetness to your favourite iced coffee. Our creative collection of syrups allow you to be just that, creative. Add these specialist flavours to menus all year round or introduce them as guest flavours to generate a limited edition buzz. Create your own seasonal drinks such as pumpkin spice lattes for Halloween, eggnog hot chocolates for Christmas or a simple toffee apple latte for Bonfire Night. INGREDIENTS Sugar, Water, Natural flavouring, Acidity regulator: citric acid. DIRECTIONS Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate MANUFACTURER CONTACT INFORMATION Sweetbird, BS3 2HA66 servings in 1 litre bottle of Sweetbird syrup. Approved by The Vegan Society so make the perfect ingredient to use with milk alternatives for hundreds of tasty vegan friendly recipes from lattes to milkshakes and frappes. Use to flavour drinks such as coffee, hot chocolate and frappes. Made in Bristol, using British sugar; and contains natural colours and flavours. Sweet aroma and treacly taste – a buttery hit of nostalgia.