Sweet dried plums can not only be eaten directly, but can also be soaked in water, made into fruit tea, and added to lemon water, soda water, and coffee. The taste is sour and sweet, delicious, and not as salty. It is very good. The dried plums are large in size, have a strong aroma, and have a good taste. It is a delicious casual snack.THECHONOLOGY:Preserved prunes are made by the processes of salting and steaming and drying. The salt taste and the sour and sweet taste are thoroughly blended. TASTE :At first, the taste is slightly sweet, and then the sour taste of the plum begins to spread. The salty taste is only a little bit, followed by a full aftertaste. During the production, the original fruit's own flavor and nutrition are preserved, making it a delicious snack for leisure time. TECHNOLOGY:Using high-quality plums as raw materials, processed through multiple processes, it has a good color and emits a rich fruity aroma. The taste is sour and sweet, with an endless aftertaste that cannot be stopped. EDIBLE METHODS:Sweet and sour plums, with a balanced and moderate taste of sour, sweet, and salty, are not as salty as Mandarin plums when consumed directly. In summer, soaking them in plain water can also relieve the greess. Adding a few plums to pineapple ice really enriches the taste hierarchy! Also, it is very delicious and refreshing to make plum blossom, kumquat, and lemon tea.