Sweet Bacon Cure / Dry Curing Mix - 500g (Makes 12.5kg of Bacon)

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Sweet Bacon Cure / Dry Curing Mix - 500g (Makes 12.5kg of Bacon)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

Qty:

Tongmaster organic bacon ham dry curing sweet cure come complete with easy to follow instructions. Suitable for pork, venison, beef or lamb. Tongmaster bacon cure supplied as a standard 500 gram packs. INGREDIENTS Sea salt, Organic cane sugar, Preservative (E250) DIRECTIONS Dry cure · Rub 500g bacon cure with 12kg of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days MANUFACTURER CONTACT INFORMATION Tongmaster Seasonings See more

Supplied in a 500g pack Suitable for pork, venison, beef or lamb. For smaller batches Rub 50g of bacon cure for every 1200g of Pork Loin. Brine cure · Mix 100g bacon cure mix with 286g salt and 916g water · Stir until dissolved and place meat in solution · Cure for 4-5 days · Remove from the brine and leave to mature for up to 10 days. Dry cure · Rub 500g bacon cure with 12kg of Pork Loin · Rub into the meat (rind can be removed for better penetration) · Stand the meat fat layer down in a suitable bag or tray · Refrigerate for 4-5 days · Once cured, rinse and leave to mature for a minimum for 2 days. Make your own great tasting sweet bacon at home! Our bacon cure can be used as a dry cure or as a brine solution.