What Makes Our Chicken Broth Different?

Swanson broths and stocks are made with high quality proteins, farm grown vegetables, and seasonings. We believe our only competition is the broth or stock you make from scratch.

• Each batch of Swanson Chicken Broth starts with real chicken & bones that are gently simmered for 12 hours in stock, creating a premium double stock with delicious flavor.
• This long simmer allows us to extract optimal flavor from the meat and yields a more robust, well-rounded broth flavor, just like homemade flavor at its best.
• A double stock is the outcome of a multistep cooking process used to fortify the flavor of a single stock and make the flavor of the finished product richer.
• We add carrots, celery and onions - a traditional mirepoix mix - to deepen flavor.
• The robust, rich homemade flavor that comes from making the broth using a double stock carries through to your final dish, helping you make your most delicious homemade soups and meals every time.

Try Swanson Chicken Broth In Our Sensational Chicken Noodle Soup!

Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. Give this version a try and make a homestyle soup that you'll really enjoy.

Total Time: 20 min Serves: 4

Ingredients:

• 4 cups Swanson Chicken Broth
• 1 medium carrot, peeled and sliced
• 1 stalk celery, sliced
• 1/2 cup uncooked extra-wide egg noodles
• 1 cup shredded chicken or turkey

Step 1: Heat broth, carrot and celery in a 2-qt. saucepan over medium-high heat to a boil.

Step 2: Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook 10 minutes, stirring occasionally. Season to taste with salt and black pepper.