Swad Garam Masala, Whole, 7 Ounce

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United States

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

Swad Garam Masala, Whole, 7 Ounce

Regular Price: US$29.99

Special Price US$19.99

Availability: In stock

Supplier: Swad

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Garam Masala

Qty:

Frequently bought together :

Price for all selected :

US$49.98

Garam masala special. Garam masala, from Hindi garam, "hot" and masala "mixture", is a basic blend of ground spices common in Indian and other south Asian cuisines. It is used alone or with other seasonings. The word garam refers to spice intensity, not heat garam masala is pungent, but not "hot" in the same way as a chili pepper. Some common ingredients are black and white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon, black, brown, and green cardamom, nutmeg, star anise and coriander seeds. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee or a more pungent flavor. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavor