Sussex Wholefoods Gluten-Free Sorghum Flour 1kg

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Sussex Wholefoods Gluten-Free Sorghum Flour 1kg

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Baking Mixes Bread Flour & Mixes

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Gluten-Free Sorghum Flour 1kg (Sussex Wholefoods). 100 Sorghum Flour Ideal as part of a gluten-free flour blend. Suits both sweet and savoury recipes. Mix with tapioca flour for the best texture. 1kg. Sorghum or Sorgum, originates in Africa with a secondary area of domestication in India. It is a cereal grain not a pseudo grain and is genetically very similar to corn. Sometimes known as "sweet sorghum" or "jowar", this flour is used in Indian cooking to make flatbreads such as roti. The flour adds a delicate sweetness and crumbly texture to biscuits, cookies and cakes. Sorghum, finely ground. Milled in the UK. INGREDIENTS Sorghum Flour SAFETY WARNING Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten. See more

1kg. Mix with tapioca flour for the best texture. Suits both sweet and savoury recipes. Ideal as part of a gluten-free flour blend.