Sushi Rice Vinegar for Rice RED SUSHI VINEGAR Japanese Sushi Rice Seasoning Only Natural Ingredients 150ml (5.07oz.)

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Sushi Rice Vinegar for Rice RED SUSHI VINEGAR Japanese Sushi Rice Seasoning Only Natural Ingredients 150ml (5.07oz.)

Regular Price: US$64.99

Special Price US$49.99

Availability: In stock

Supplier: Earthink

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Vinegars Rice

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JapanVillage (Earthink)

If you have no time to make homemade sushi vinegar to season your steamed rice (for making sushi),

we recommend this "SUSHI VINEGAR".

It's a quite convenient condiment to have in your refrigerator if you'd like to enjoy making sushi at home!

Why do we season rice with vinegar to make Sushi

You might wonder why the Japanese season rice with vinegar.

It actually goes back to the origin of sushi.

The literal meaning of sushi means "sour flavor".

Historically, the way people stored fish was by wrapping it in fermented rice.

When they were ready to enjoy the fish, the fermented rice was actually tossed away.

Sometime between the 1300s and 1500s, the Japanese slowly stopped using fermented rice

and instead added vinegar to the rice to further increase the shelf life.

The vinegar made the rice taste good as well so they started to eat

the fish and the rice together, which evolved to today's sushi.

About Red Vinegar

Inspired by red vinegar from the Edo period (1603-1867),

this item is produced using aged sake lees(a by-product of sakebrewing)

and the traditional static fermentation process to reproduce the red vinegar of that time.

Using only Japanese sugar and salt, it is a slightly sweet and traditional Edomae sushi vinegar.

Its deep taste and mellow tartness are sure to be enjoyed.

Please enjoy the authentic and original flavor of red vinegar.

How to make Sushi Rice

STEP1 Spread cooked rice on to a large flat dish.

STEP2 Sprinkle Sushi vinegar over the rice while hot.

STEP3 Coat rice evenly with Sushi vinegar by using a rice paddle stirring rice from the bottom up (be gentle - you don't want to make rice paste).

STEP4 Once done, leave it out to cool with a fan. Do not put it in the fridge as it will damage the rice.

The product labels is created by famous Japanese calligraphers.

Perfect for making vinegared dishes...


Sushi	Salad	Pickles

No chemical ingredient is used. Mix the red sushi vinegar with rice to make delicious sushi rice. Very special sushi vinegar made in a traditional way. Slightly red-colored natural vinegar. Authentic Japanese sushi vinegar.

Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 5.07 Fl Oz. Region of Origin: Japan. Material Feature: Certified Organic. Package Weight: 0.2 Kilograms. Specialty: natural. Weight: 5.07 Ounces. Package Information: Bottle. Brand: Earthink. Flavor: Rice Vinegar. : B09KKPKNLW. Manufacturer: Tajima Jozo. Package Dimensions: 4.8 x 1.97 x 1.93 inches; 5.07 Ounces.