Sushi rice, also known as Japanese short-grain rice, is a specific type of rice cultivated and processed for making sushi. Sticky and tender texture: Sushi rice has a unique sticky and tender texture when cooked, which is essential for traditional sushi preparation. It allows the rice grains to hold together, making it easier to shape into sushi rolls or form into nigiri. INGREDIENTS Sushi Rice

Produced to the highest standards | Suitable for Vegan, Vegetarians. High-quality and consistent: Sushi rice is carefully selected and processed to ensure its high quality and consistency. The grains are uniform in size and texture, allowing for even cooking and a visually appealing presentation. This consistency makes it easier to achieve the desired texture and appearance for sushi dishes. Mild and subtle flavour: Sushi rice has a mild and subtle flavour that complements the other ingredients used in sushi. It serves as a neutral base, allowing the flavours of the fish, vegetables, and sushi seasoning to shine. The rice absorbs the flavours of the sushi vinegar used to season it, enhancing the overall taste of the sushi. Sticky and tender texture: Sushi rice has a unique sticky and tender texture when cooked, which is essential for traditional sushi preparation. It allows the rice grains to hold together, making it easier to shape into sushi rolls or form into nigiri.