Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

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Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g)

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Surfy's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected

NO COLOURINGS or anti-caking agents. Manufactured in the UK by Surfy's Home Curing Supplies. USAGE: 2.5g per kg (dry cure) OR 7.5g per litre (brine). Concentrated Curing Salt for Bacon, Ham, Salt Beef, Pancetta etc.