Surfy's Prague Powder #1 (Instacure No.1) Pink Curing Salt (425g) - Colouring Free

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Surfy's Prague Powder #1 (Instacure No.1) Pink Curing Salt (425g) - Colouring Free

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt

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US$69.98

Prague Powder 1 Colouring Free Prague Powder 1, also referred to as Instacure, Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected

Manufactured in the UK. NO COLOURINGS or anti-caking agents. USAGE: 2.5g per kg (dry cure) OR 7.5g per litre (brine). Concentrated Curing Salt for Bacon, Ham, Salt Beef, Pancetta etc.