Sunrise Traders Black Salt 8 Ounces (226 Grams) Jar- Natural Kala Namak Powder, Vegan- Gluten Free- Unrefined Black Salt in Jar- Pure Black Salt Vegan Egg Taste- Great for Vegan Diets

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Sunrise Traders Black Salt 8 Ounces (226 Grams) Jar- Natural Kala Namak Powder, Vegan- Gluten Free- Unrefined Black Salt in Jar- Pure Black Salt Vegan Egg Taste- Great for Vegan Diets

Regular Price: US$35.00

Special Price US$24.99

Availability: In stock

Supplier: Sunrise Traders Inc

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Salt & Salt Substitutes Rock Salt

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BLACK SALT (KALA NAMAK) Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal-like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts' distinctive aroma and taste, it is used widely in Indian snack goods. The unique sourness of the salt goes well sprinkled over fresh-cut fruits and is a must for many pickles and chutneys. Suitable for Vegans, often used to give food that "eggy" taste 100% Natural Non-GMO No Preservatives Vegan Gluten Friendly Non-ETO (Not irradiated) Black salt (kala namak) also has several health benefits which allow it to be a part of an everyday diet. Try it in a variety of dishes to bring a unique flavor! Black salt has a very interesting origin. Black salt is known to help with digestive problems. It is also helpful to those looking for a table salt alternative since black salt contains less sodium. The famous Black Salt is commonly used in India as well as many Asian countries that border the Himalayan Mountains. It is used to make authentic dishes and provide them with their one-of-a-kind taste! For example, Black Salt can be used in Chaat Masalas, Chutneys, Pickles, Raitas, Fruit Salads, Carbonated Drinks. Kala Namak is used as a spice in traditional Indian and Ayurvedic cuisine. Kala Namak owes its unmistakable taste of boiled eggs to the sulfur compounds contained in the salt. Because of its unique taste, this salt is particularly valued by vegans as an egg- flavor substitute. Not iodized (without added iodine), without flow aid, not refined, free of chemical additives. The kala namak or black salt gives the dishes a sulphurous taste. If you are vegan or vegetarian, black salt can be the perfect egg substitute. Due to its high sulfur content, its perfect for all dishes that profit from an 'eggy ' taste and smell.