Himalayan Pink Salt (also known as red, rose, Tibetan or Sherpa salt) was formed over 250 million years ago during the Jurassic era and is found in the Himalayan mountains. This unique salt is mined from the ancient sea beds inside the mountains, which were once covered by lava. This lava created a natural barrier to protect the salt from toxins and pollutants and ensures that Himalayan Pink Salt is considered to be the purest salt on earth. Pink salt from the Himalayas has been used as a valuable spice for millennia and the people who live in the Himalayan region around Nepal and Pakistan have been using it to flavor, preserve and serve their food for thousands of years. It was also valued for its beauty and is naturally colored pink to light red or rose due to the rock salts unique mineral composition. Sundhed has its roots in the Himalayan region and has sourced the highest quality, food-grade pink Himalayan salt from Pakistan for many years. Our salt is unrefined with no artificial colours added and is all-natural, organic, keto-friendly and Kosher certified. Himalayan pink salt is great for food lovers and chefs of all levels. Our salt is excellent for curing, finishing, seasoning and grilling meats, fish and vegetables. SEASON: add flavour to meats, fish, eggs, vegetables, soups, stews, pasta and potato salads. BAKE: blend into your family favorites like bread and muffins. BBQ: finish your barbecue grilled meats, fish and vegetables. PICKLE & CAN: salt vegetables before pickling and canning to add extra flavor.