Sumac Spice Powder | Waitrose Cooks Ingredients | Add to Meat Vegetables or Rice | Reasealable Tub | Pack of 2 | 100g

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Sumac Spice Powder | Waitrose Cooks Ingredients | Add to Meat Vegetables or Rice | Reasealable Tub | Pack of 2 | 100g

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs

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Tangy, smoky, earthy, and slightly sour, sumac is an essential spice in Middle Eastern cooking.An appealing lemon-lime tartness with a zesty aroma, versatile sumac is ideal in savoury dishes. Mix through plain rice, liven up rubs for meat and fish, or finish soups and salads with a sprinkle over the top. It is a versatile spice that can add depth and tang to many things including chicken, fish, and all sorts of salads! It is also a main ingredient in zata'ar, and is great combined with other seasonings like allspice and chili pepper flakes to make rubs for grilled meats. Ingredients: Sumac (95 ), Salt.

This fragrant spice is used to brighten up dry rubs, spice blends like za'atar, and dressings. With its deep red hue and fruity, citrusy flavor, sumac spice is the perfect way to add acidity and color to your meals!. Try roasting a whole fish in sumac for a spectacular dinner party centrepiece. For an easy way to enjoy its unique flavour scatter it generously onto fresh salads, or sprinkle into fluffy cooked rice. Made from crushed berries, sumac gives a bright, acidic kick to meat and vegetables. Dark red sumac has a vibrant citrusy tang, and is a favourite store-cupboard spice for Middle Eastern cooking.