Virgolden's Ground Sumac is a deep red colored powder, made from the dried and ground berries of the sumac bush. It is a staple in Middle Eastern cuisine, adding a tangy and lemony flavor to dishes. Perfect for marinades, dressings, and as a seasoning for grilled meats, fish, and vegetables. It's also a great addition to hummus, baba ghanoush, and other dips. INGREDIENTS Ground Sumac

It can be used in dry rubs, marinades, dressings, dips and more, or simply sprinkled over a dish before serving to add a delicious twist to your cooking. The resealable pouch guarantees the product's longevity and the retention of its fragrance. Great addition to hummus, baba ghanoush and other dips. Perfect for marinades, dressings, and as a seasoning for grilled meats, fish and vegetables. The characteristics of sumac and its numerous potential applications are widely recognized and extensively utilized. Consequently, vinegar tree spice powder is gaining growing popularity in our daily routines. Sumac powder is ideal for enhancing Oriental cuisine and spice blends. It is commonly used in dishes such as kebabs or grilled meats, as well as in side dishes and dressings. Virgolden's Ground Sumac is a deep red coloured powder, made from the dried and ground berries of the sumac bush. It is a staple in Middle Eastern cuisine, adding a tangy and lemony flavour to dishes. Perfect for marinades, dressings, and as a seasoning for grilled meats, fish, and vegetables. It's also a great addition to hummus, baba ghanoush, and other dips.