Sumac Powder Turkish Sumach Ground 75g by Villa Nostrum

 
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Sumac Powder Turkish Sumach Ground 75g by Villa Nostrum





Regular Price: US$22.99

Special Price US$19.99

Availability: In stock


Supplier: Villa Nostrum

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Whole Spices & Herbs


 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SHIP
FROM OFFICIAL SUPPLIERS
 
From United Kingdom
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
Villa Nostrum's ground sumac pairs superbly with vegetables, with grilled meats such as chicken or lamb, and with fish, and it's versatile far beyond its traditional Middle Eastern origins. Ground from dried sumac berries, it has an intense reddish-purple hue and an aroma like that of lemons. Excellent with vegetables, grilled lamb, chicken and fish. It can be used in dry rubs, marinades, dressings, dips and more, or simply sprinkled over a dish before serving to add a delicious twist to your cooking. Allergen Information: Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts).

Comes in a resealable bag and stays always fresh!. Excellent with vegetables, grilled lamb, chicken and fish. It can be used in dry rubs, marinades, dressings, dips and more, or simply sprinkled over a dish before serving to add a delicious twist to your cooking. Ground from dried sumac berries, it has an intense reddish-purple hue and an aroma like that of lemons. Villa Nostrum's ground sumac pairs superbly with vegetables, with grilled meats such as chicken or lamb, and with fish, and it's versatile far beyond its traditional Middle Eastern origins.

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