Tangy and aromatic with a bright pop of color, this sumac is harvested longer which results in a darker red color and a flavor that is more balanced and lemony. Delicious on top of salads, to flavor meats, rice dishes and veggies. Sourced from the sub-tropical region of Izmir, Turkey. Our flaky coarse ground sumac guarantees you are only getting fresh and pure sumac with no salt or other additives commonly found in powder form. This sumac is one of the main ingredients in our Za’atar and an essential ingredient in Middle Eastern cooking. Ground sumac is also famously used in Msakhan, the Palestinian Sumac roast chicken and onions dish.

What makes our sumac special?

Sumac spice plays best with lamb, chicken, fish, and other spice blends. Our family loves to add a dash of sumac to so many things! Some of our favorite ways to use this sumac spice is on rice dishes and to flavor salmon. Sumac is so good, it's even delicious on fruits which give your watermelon or cantaloupe a tart pop! If you really crave that tang then we recommend it on a good green apple. You can sprinkle it on just about anything, make a sumac dressing, or use our sumac seasoning as a dry rub.