A traditional gluten free savoury nut roast suitable for any occasion. Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. Great as a sandwich filling too. INGREDIENTS Roasted PEANUTS (33%), gram flour, SUNFLOWER SEEDS, SESAME SEEDS, dried sweetened cranberries (cranberries, sugar, sunflower oil), dried yeast, potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric), dried onions, apple, peppers, oregano, rosemary, tomato powder, smoked paprika. DIRECTIONS When made up and cooked according to the instructions,To make a two-portion serving add 170g nut roast mix to 100ml water and mix thoroughly, leave to stand for 20mins. Place in a small oiled tray, press down, cook for 20mins at 190--C or gas mark 5, leave to stand for 5mins and serve with your favourite veggies. MANUFACTURER CONTACT INFORMATION Suma Wholefoods, Lacy Way, Lowfields Business Park, Elland, HX5 9DB See more

Ingredients: Roasted PEANUTS (33%), gram flour, SUNFLOWER SEEDS, SESAME SEEDS, dried sweetened cranberries (cranberries, sugar, sunflower oil), dried yeast, potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric), dried onions, apple, peppers, oregano, rosemary, tomato powder, smoked paprika. Directions: When made up and cooked according to the instructions,To make a two-portion serving add 170g nut roast mix to 100ml water and mix thoroughly, leave to stand for 20mins. Place in a small oiled tray, press down, cook for 20mins at 190--C or gas mark 5, leave to stand for 5mins and serve with your favourite veggies. Great meat alternative for Sunday Lunch. This product is Vegan and Gluten-Free. Vegan & Gluten Free.