Cultivated for thousands of years in China & Japan, the mellow flavour of the Aduki blends well with most grains and vegetables. INGREDIENTS Organic Aduki Beans SAFETY WARNING This is a natural product and may contain small stones - wash and sort before use. May contain traces of nut. See more

These beans provide a tasty addition to fried rice or vegetarian chilli. In Japan and China aduki beans are often cooked, puréed and mixed with sugar to make a chocolately paste which is used to fill cakes and desserts. Adukis are particularly popular in Asian cooking, most often used for sweet dishes including soups, desserts and as a dim sum filling. The mellow flavour of the Aduki blends well with most grains and vegetables.