Fibre rich bread

Perfect for those who are on a low-carb, gluten-free diet or just interested in a healthy lifestyle.

One slice of bread contains just 1 gram of carbohydrates and 65 calories, but a full 8.5 g of dietary fibre.

Gluten-free

You can use this bread mix to make your own low-carb bread that contains no gluten, milk or yeast.

Directions

• Preheat the oven to 200 degrees Celsius.
• Pour the contents of the bag into a bowl, and add 300 ml of water.
• Mix well, and leave the batter to rest for about 5 minutes.
• Shape into bread or rolls with damp hands, and place onto a baking tray lined with parchment paper.
• Bake the bread for approx. 60 minutes, until golden.
• Allow to cool completely on a rack.
• The bread is best stored wrapped in a bag in the refrigerator.