Sugarflair Dark Green Chocolate Colouring - Coloured Cocoa Butter for Adding Colour to Chocolate or Painting Directly Onto Chocolate Transfer Sheets or Moulds - 35g

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Sugarflair Dark Green Chocolate Colouring - Coloured Cocoa Butter for Adding Colour to Chocolate or Painting Directly Onto Chocolate Transfer Sheets or Moulds - 35g

Regular Price: US$34.99

Special Price US$24.99

Availability: In stock

Supplier: Sugarflair Colours

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Food Colouring

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US$69.97

Sugarflair Colours is now a third generation family run business which is recognised and trusted worldwide and we only use the highest quality ingredients in our manufacturing processes. Our extensive range of products have been carefully developed and refined over the past 30 years and we continue to launch new and innovative products for everyone to enjoy.
Colour Flex Paste Colour
Colour Flex Oil Based Colour
Kosher Natural Flavouring
Liquid Food Colour
Edible Lustre Dust
Food Colouring Powder
Glitter Dust
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Be a "dessert hero" by using Sugarflair Chocolate Paint. Add the perfect dash of vibrant colour to your chocolate transfer sheets, moulds or directly on the chocolate itself. Handy 35g pots are reusable and long-lasting. Choose from an array of brilliant colours including silver and gold. From one of the UK's leading baking suppliers. INGREDIENTS Organic Cocoa Butter Food Colour: E102 Tartrazine, E133 Blue FCF, E153 Vegetable Carbon Black. Please Note: E102 may have an adverse effect on the activity and attention in children DIRECTIONS Remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted, until of a liquid consistency (Do not exceed 40 C). Alternatively, melt the colouring by placing the pot in warm water. SAFETY WARNING Handle with care. MANUFACTURER CONTACT INFORMATION Sugarflair Colours Ltd. 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW See more

Nut Free, Gluten Free, GM Free, Kosher. Suitable for Vegetarians and Vegans. To use, remove the lid and microwave on full power (800w) for 10 second intervals until the contents have started to melt. Stir well and repeat until fully melted. Alternatively, melt the colouring by placing the pot in warm water. Please be aware that the appearance of these colourings inside the pot can cause alarm, due to white markings and circular marks on the cocoa chocolate. These marks are not mould and they are a natural process of separation known as cocoa butter bloom or "fat bloom." This "bloom" is caused during the manufacturing process when the colouring is cooled causing uneven crystals to form. For mould to grow it requires water and chocolate is classified as anhydrous (does not contain water). Once the product is melted, you can let your imagination run wild. The specially formulated cocoa chocolate colour is the perfect ingredient for adding dramatic flair to your chocolate work and customising transfer sheets and moulds and give you the freedom to create intricate designs on your chocolate decorations, making your confections stand out in any crowd. Sugarflair chocolate colourings are crafted from the finest organic cocoa butter which makes them the preferred choice of discerning chocolatiers and confectioners. Sugarflair chocolate colourings are ideal for effortlessly infusing chocolate with a burst of captivating colour and unlike water-based gel or liquid colourings, these colourings are specially designed to prevent splitting when combined with chocolate. Specifically crafted to harmoniously work with chocolate, these organic cocoa butter premium chocolate colourings and paints ensure flawless results every time without any risk of splitting or compromising the quality of your delectable chocolate treats. Embrace the art of handmade chocolates and bring your visions to life with Sugarflair organic cocoa chocolate colourings paints which offer the perfect solution to take your chocolate creations to the next level by infusing the chocolate with vibrant colour that will leave a lasting impression.