Sugarflair Blue Oil Based Food Colouring Highly Concentrated Edible Oil Based Blue Food Colour for Consistent Colouring of High Fat Foods: Icing Buttercream Chocolate & More - 30ml Single Blue

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Sugarflair Blue Oil Based Food Colouring Highly Concentrated Edible Oil Based Blue Food Colour for Consistent Colouring of High Fat Foods: Icing Buttercream Chocolate & More - 30ml Single Blue

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Sugarflair Colours

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Food Colouring

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US$59.97

Sugarflair Colours is now a third generation family run business which is recognised and trusted worldwide and we only use the highest quality ingredients in our manufacturing processes. Our extensive range of products have been carefully developed and refined over the past 30 years and we continue to launch new and innovative products for everyone to enjoy.
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Sugarflair Oil Based Food Colouring, Highly Concentrated Edible Oil Based Violet Food Colour for Consistent Colouring of High Fat Foods: Icing, Buttercream, Chocolate & More, 30ml – BlueSugarflair oil based food colours have been created especially for colouring high fat content mediums such as chocolate, buttercream, cake batter and sugar pastes. Food colouring for cakes in a 30ml bottle. For high fat content mediums, oil based food colouring is better than food colouring gel. Food colouring gels are water based and so the water does not mix with fatty oils found in buttercream. Water based gels only dye the sugar in buttercream and not the butter itself, leaving inconsistent colours. Food colouring oil can help create rich and vibrant colours that wont fade because the oil loves the fats found in chocolate and buttercream. The oils combine to diffuse the Sugarflair formula for fantastic results. Use a little at a time to achieve different shades in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant and more. Made by the UK’s leading food colouring manufacturer, Sugarflair. These are the only oil based cake colouring products that are made in the UK. Directions for use: Food use in food. Shake well before use. Add a little at a time to achieve shade however the colour does develop over time. Do not use more than 5g per kilo. 22 Vibrant colours available in a 30ml bottle inlcuding; Misty Rose, Charcoal, Chestnut, Violet, Ice Blue, Baby Blue, Mustard Yellow, Bumble Bee Yellow, Tangerine, Heather, Sapphire Lime Green, Grape, Soft Peach, Turquoise, Cappucino, Hot Pink, Velvet Rose Raspberry and Holly Green. INGREDIENTS Sunflower oil; Rapeseed oil; Colours: Brilliant Blue E133, Iron oxide and iron hydroxides E172, Carmoisine E122. Please Note: E122 may have an adverse effect on activity and attention in some children. DIRECTIONS Shake well before use. Add a little at a time to achieve shade however the colour does develop over time. Do not use more than 5g per kilo. MANUFACTURER CONTACT INFORMATION Sugarflair Colours Ltd, 2a Armstrong Road, Manor Trading Estate, Benfleet, Essex, SS7 4PW See more

Extensive range of over 20 Vibrant oil based food colours available in a 30ml bottle including; Misty Rose, Charcoal, Turquoise, Baby Blue, Ice Blue, Bumble Bee Yellow, Mustard Yellow, Heather, Sapphire Lime Green, Hot Pink, Velvet Rose Raspberry and Holly Green. Perfect for decorating celebration Birthday Cakes, Signature Bakes, Chocolate Desserts, cookies, cupcakes, muffins, and anything else that needs some added colour!. Create Different Shades - Shake well before use and add a little oil food colouring at a time to achieve various shades but don’t go overboard, as the colour does develop over time. Vibrant Colours - The special formula of our oil food colouring loves the fats and oils in your baking and uses them to diffuse the special formula, creating rich and vibrant shades that won’t fade. Use different amounts of food colouring to achieve different shades from bright and bold to delicate pastels depending on how much you add to the ingredient. Superior To Liquid Food Colouring - Food colouring liquids and gels are usually water based, which is a problem for buttercream and foods like it because water and oil don’t mix! Only the sugar will colour, but not the butter itself, creating inconsistent results. Oil Based Food Colouring - Made by the UK’s leading manufacturer of food colourings, Sugarflair Colours, this innovative oil-based range is what you have been looking for to get consistent colour with buttercream and other products with a high fat content such as ganache, swiss meringue, chocolate, sugarpaste, fondant, buttercream, cake mixes & batters.