Raspberry Ripple Natural Flavoured Icing Sugar is one of our newest icing sugar flavours, just launched in May 2014 as one of our flavours of Summer. It's hard to decide if it tastes like Raspberry Ripple ice cream or that lovely sweet sauce that is drizzled over your Mr Whippy. Why not try it for yourself and let us know what you thinkAn appealing taste for the appetite of any baker, this natural flavoured icing sugar is just scrumptious. Raspberry Ripple Natural Flavoured Icing Sugar by Sugar and Crumbs remains white in colour allowing you to colour if you wish or remain plain to give your customer an unexpected flavour surprise! How to use our Icing Sugar to make Simple ButterCream All of our icing sugars are made quite intense in flavour. If you wish you can dilute our icing sugar with plain icing sugar to give more of a "hint" of flavour. This also makes your bag of icing go further. This recipe is if you are using our large 500g bag of icing sugar 1. Place 250g of butter at room temperature into your mixing bowl 2. Mix for several minutes until it is light, fully and soft 3. Add 500g of Sugar and Crumbs flavoured icing sugar. If you wish to dilute the flavour you can use 250g of all the bag, plus 250g of plain icing sugar 4. Add a tablespoon of milk. More if needed or for a softer mix 5. Mix by hand at first to help reduce an icing cloud 6. Mix for several minutes until light and fluffy 7. Add more milk if you want to make a really soft consistency 8. Add colouring if you wish If you have a 250g bag of Sugar and Crumbs Icing Sugar, just use 125g of butter. INGREDIENTS Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic) DIRECTIONS If you have a 250g bag of Sugar and Crumbs Icing Sugar, use 125g of butter. If you have a 500g bag of Sugar and Crumbs Icing Sugar, use 250g of butter. BOX CONTAINS Icing Sugar

PREMIUM QUALITY: No clumps or grains. These flavoured confectioners sugar will add a professional touch to all your classic baked goodies. 100 satisfaction guaranteed. Taste the difference!. GLUTEN FREE, DAIRY FREE: Nut free and lactose free. Suitable for vegetarian and vegan diets. Enjoy mouth-watering irresistible goodness the healthier way. PERFECT FOR MOST DESSERT RECIPES: Makes your cakes lighter and meringues melt in your mouth. Ideal for making icings, frostings, and fillings. Adds a gourmet feel to your cupcakes, cheesecakes, icings, mousses, and more. FLAVORSOME SUGAR REPLACEMENT: Can replace brown and white sugars in any recipe. Offers a tailored flavoured result so you can make a sweet decadent treat every time. NATURAL FLAVOURING: Packed full of rich raspberry flavour. Create and indulge in delicious buttercreams, Chantilly creams, meringues, macarons, milkshakes, and drizzles with this delectable Raspberry Ripple sugar powder.