These large escargots from Straight from France are genuine Helix Lucorum snails. Weighting between 20 and 40 grams, The Helix Lucorum escargot is bigger than the Helix Aspersa Muller (also known as the "escargot Petit-Gris" in French) and about the same size as the Helix Pomatia snail (also called the wild Burgundy snail or caracol Burdeos salvaje in Spanish). Precooked, these canned snails are easy to prepare. Just drain the can, rinse the escargots and put them in the oven. Season them with garlic butter and parsley and put them in snail shells or in vol-au vent pastries for presentation. You can also chop the snails and mix them in your favorite sauce. This can of delicious escargots contains snail meat only (no snail shells). These premium large escargots are imported straight from France.