Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (4 Dozens)

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Straight from France French Helix Pomatia Wild Burgundy Canned Escargots Snails (4 Dozens)

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Supplier: Straight from France Genuinely French

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Meat & Poultry & Seafood Snails

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These extra large escargots from Straight from France are genuine Helix Pomatia snails (ie the Wild Burgundy snails or caracol Burdeos salvaje in Spanish). Weighting between 20 and 40 grams, The Helix Pomatia escargot is bigger than the Helix Aspersa Muller (also known as the "escargot Petit-Gris" in French) and about the same size as the Helix Lucorum snail.

Precooked, these canned snails are easy to prepare. Just drain the can, rinse the escargots and put them in the oven. Season them with garlic butter and parsley and put them in snail shells or in vol-au vent pastries for presentation. You can also chop the snails and mix them in your favorite sauce.

This can of delicious escargots contains snail meat only (no snail shells).

These premium extra large escargots are imported straight from France.

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Premium Extra large snails

These escargots from Straight from France are genuine extra large Helix Pomatia snails.

Weighting between 20 and 40g, it is bigger than the Helix Aspersa Muller (also known as the "escargot Petit-Gris" in French) and about the same size as the Helix Lucorum snail.

A great source of nutrients

With only 50 calories and over 20% of recommended daily intakes of protein and 10% of iron per dozen snails, Straight from France's Helix Pomatia snails are a great source of nutrients.

Helix Pomatia escargots ie "Wild" Burgundy snails

The Burgundy Helix pomatia Linne snails are the most well-known and consumed snails. The name is reserved for the Helix Pomatia specie, which is found throughout eastern France and Central Europe. It is because of its traditional cooking recipe based on garlic and parsley that the Helix Pomatia escargo is also called Burgundy escargo. That variety of snails can not be farmed. Instead, Helix Pomatia escargots are collected in their natural environment in the Spring or early Summer. In France, the harvest of these snails is regulated to allow their renewal, undermined by agricultural intensification.