Every pantry should have apricot jam!

Stonewall Kitchen Apricot Jam, 12.5 Ounces

Made from the finest apricots, our Apricot Jam is a tasty example of pure simplicity. Its subtle flavor and sweet taste make Stonewall Kitchen Apricot Jam a fun and interesting complement to baking and cooking recipes. And since it's a jam, it's also delicious spread on toast, a warm scone or on a biscuit. Expand your palate and try a little Apricot Jam today. It's simple, versatile and sensational.

• A delicious spread for toast, breakfast breads and pastries
• Try it a glaze for meat dishes like port, salmon and chicken
• So good you could eat it right out of the jar by the spoonful

The Stonewall Kitchen Story

Founded in 1991 by partners Jonathan King and Jim Stott, the two established themselves selling jams and jellies at local farmers’ markets, fairs and festivals with their flavorful line of distinctive and high quality food items. Over time, they expanded their product line to include sauces, condiments, mustards and baking mixes. Today, products are sold in more than 6,000 wholesale accounts nationwide and internationally and through the company's 10 retail company stores and catalog and web divisions.