A classic creamy salad dressing made with free range eggs, parmesan cheese and garlic. Creamy, sharp, cheesy garlic dressing with back notes of seasoning. Glass jars, please recycle once used. Each jar is 260g. There are 6 jars in each wholesale case. - INGREDIENTS Rapeseed Oil, Water, Free Range Pasteurised Whole EGG (13%), Parmigiano Reggiano Cheese PDO (10%) (MILK), Spirit Vinegar, Worcestershire Sauce (Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Unrefined Raw Cane Sugar, Garlic Puree (1%), Acid: Acetic Acid, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Sea Salt, Chives, Parsley, Black Pepper, MUSTARD Flour, Preservative: Sorbic Acid, Lemon Juice, Stabiliser: Xanthan Gum.

6 x 260g bottles. Creamy, sharp, cheesy garlic dressing with back notes of seasoning. A classic creamy salad dressing made with free range eggs, parmesan cheese and garlic.