Stevia is a tender perennial shrub native to South America and is also now cultivated in Central America, Israel, Thailand and China, which grows up to a height of 1 metre. The opposite, lanceolate leaves are 2-5cm in length, and have crenately, serrated edges, leaves are and bright green in colour and covered in fine hairs as is the stem. The 5-petaled flowers are 8-15mm in diameter, white in colour and form clusters at the tips of the plant. - Packed in Factory which handles nuts, sesame, soya and gluten INGREDIENTS Stevia Leaves DIRECTIONS Extracts from stevia is used commercially in the food and drug industries as a sweetener. No other non-medicinal uses are known for this herb. See more

Packed in Factory which handles nuts, sesame, soya and gluten. The opposite, lanceolate leaves are 2-5cm in length. The 5-petaled flowers are 8-15mm in diameter. Stevia is a tender perennial shrub native to South America. Extracts from stevia is used commercially in the food and drug industries as a sweetener.