Steenbergs organic garlic powder is a great substitute for peeling and chopping garlic bulbs all day long. Garlic can be used fresh or dried. It is a key ingredient to most cuisines in the world from Italian to French to Indian and Chinese. When heated garlic's pungency and strong odour get lost and its aroma becomes more subtle and less dominant, harmonising with ginger, pepper, chillis and many other spices. Steenbergs organic garlic comes in powder or organic garlic granules. This version is powdered. As it is organic garlic it doesn't have any anti-caking agents in it, so it may cake up over time. This can be broken up with a fork. Garlic is used to enhance the flavours in almost all savoury recipes, but some do not like its flavours. On cooking, garlic develops a sweeter taste than it has when raw. Garlic is found in most cuisines - from the Mediterranean, Indian, Asian, Cuban mojos and Mexican - and is good in many savoury dishes including pates, terrines and sausages. I have even come across a pudding that is based on garlic, but have never dared to make it. As a good starting point to get the idea of garlic, try making aioli or garlic bread. Steenbergs Organic Garlic Granules are part of the Steenbergs range of over 400 organic spices, peppers, herbs and flavoured sugars. We blend, pack and label these organic products at our factory outside of Ripon in sunny North Yorkshire INGREDIENTS organic garlic powder

Glass jar, easily recyclable or reusable. based in rural North Yorkshire. from Steenbergs, the UK's sustainable spice cocmpany. Steenbergs Organic Garlic Powder Standard Jar - 50g.