Our Steak Lorne Sausage Mix is perfect for making the traditional Scottish, square sausage. Each will make tasty sausage. Ideal with beef, pork, game or chicken. This is a complete mix and comes readymade with Rusk. Just add meat, water and follow the simple instructions provided for your delicious meal. Perfect home made sausage. Supplied as standard in 1 kg pack. INGREDIENTS rusk (WHEAT FLOUR (WHEAT FLOUR, calcium carbonate, niacin, iron, thiamine), salt, WHEAT FLOUR (WHEATFLOUR, calcium carbonate, niacin, iron, thiamine), plant and fruit concentrates, preservative: sodium metabisulphite E223 (SO2), dextrose, antioxidant E301 E331, spice extract DIRECTIONS Directions on pack. See more

Shape using a lorne tin and slice. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. The colder the meat and water, the better the appearance and life of the sausage. No need to fill into a skin, this sausage is traditionally shaped as a square slice. Simply add this seasoning to minced meat & water. Use with beef, chicken, pork, lamb or alternative!. This pack will make 10kg of sausages. Use 500g mix per 4kg minced meat, includes rusk. Traditional lorne sausage seasoning - rich steak flavour with a hint of spice.